MAIN MENU: SPRING, 2025

Celebrating the flavors and spirit of the season. An ever-changing menu created by Chef Carrie Nahabedian.

WINE BY THE GLASS, BEER & COCKTAILS

WINE & SPARKLING BY THE BOTTLE

Our classic cocktails frequently feature small-batch distillers and classic service with modern twists. The beverage and wine program is carefully created and curated by Michael Nahabedian.

DESSERT & DESSERT WINES

Heavenly creations from pastry chef Craig Harzewski.AFTER DINNER SPIRITS

AFTER DINNER SPIRITS

Cognac, brandy, absinthe and more.

CHEESE SELECTION

"It is estimated that a quarter of life’s pleasurable moments involve cheese."

TEA LIST

Brindille tea selections from Rare Tea Cellars of Chicago